First Biogas Flows In New Zealand
New Zealand’s pioneer large-scale commercial food waste-to-bioenergy plant and circular economy hub recently began supplying biogas directly to the grid network.
New Zealand’s pioneer large-scale commercial food waste-to-bioenergy plant and circular economy hub recently began supplying biogas directly to the grid network.
The road ahead looks promising for a Danish climate-tech startup redefining highway construction by replacing fossil fuel based bitumen with low-carbon, nature-based alternatives derived from fungal mycelium.
A UK research startup that began life in an abandoned glasshouse is tackling the estimated 5.5 million tonnes of plastic waste generated annually by the world’s bioscience and clinical labs.
The overhaul of New Zealand’s publicly funded science, innovation and tech sector has kicked off with $40M of new funding for commercialisation support.
As one of the largest suppliers of energy to global markets, one might not expect Qatar to be a hotbed of climate tech activity. But the Gulf state is quietly cultivating a deep tech pillar to its economy.
A realignment of investor and sovereign interests across Europe has led to an emerging renaissance in deep tech. It is a huge opportunity for entrepreneur science researchers.
The precipitous cancellation of Australia’s Economic Accelerator (AEA) this month, alongside the redirection of $800 million in uncommitted funding, has sent a shock wave through their research, science and technology sector.
Currently, less than one percent of clothing is recycled back into new garments. A Stockholm-based deep-tech is joining the global charge towards re-processing mountains of textile waste.
Synthetic biology startup Bontia Bio focuses on creating sustainable, nature-based treatments for animal health. The New Zealand veterinary bio-pharmaceutical startup is providing non-toxic relief from flea and tick infestation for our furry friends.
Paris based company Standing Ovation specialises in producing animal-free casein through precision fermentation. They just raised an impressive €30 million as part of French efforts to preserve technical sovereignty and secure future food supply.